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Barbecued-Steaks-with-Baba-Ghanoush-&-Tomato-Salad

Barbecued Steaks with Baba Ghanoush & Tomato Salad

Cook an eggplant whole on barbecue and mash, add a few tasty ingredients such as tahini, garlic and parsley. Freshly...
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mEat Magazine #12 for NZ Beef + Lamb, Winter 2014. Slow cooked meals by Chelsea Winter

Greek Lamb Sausage Rolls

Perfect for shared lunch or parties. These sausage rolls are not ordinary finger food. Tasty goodies are added to the...
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NZ Beef & Lamb mEat Magazine #11

Warm Lamb, Carrot & Beetroot Salad

Warm salad of baked beetroot , honey glazed & baked carrot and tender lamb. Preparation is easy, but it takes...
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NZ Beef & Lamb mEat Magazine #11

Moroccan Meatball Feast

These meatballs will soon become your family favourite. Moroccan spiced meatballs served with tangy but creamy yoghurt sauce in pita...
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NZ Beef + Lamb, mEat Magazine #10, 2013

Balsamic Glazed Lamb Salad

Transform your lamb salad into a creation! Sweet and mildly sour balsamic glaze goes surprisingly well with the lamb rumps....
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