Pigs in Blankets toad in the hole

Name: Pigs in Blankets toad in the hole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 pack Farmland Pigs in Blankets; 2 tbsp vegetable Oil; 140 g plain flour; ½ tsp salt; 2 eggs; 175 ml milk; fresh thyme (to garnish)

Five sausages baked in yellow batter in a rectangle dish , a jug of sauce, plate of greens around it.

Toad in the hole made with Pigs in blankets. Why not?

Print Pin Rate

Prep Time 5

Cook Time 35

Total Time 40

Course Dinner

Cuisine British

Servings people

Ingredients

1 pack Farmland Pigs in Blankets
2 tbsp vegetable Oil
140 g plain flour
½ tsp salt
2 eggs
175 ml milk
fresh thyme to garnish

Instructions

Heat the oven to 220C/200C fan/gas 7. Place the Farmland pigs in blankets in a roasting dish with the oil and bake for 10 minutes until the bacon is golden.
Meanwhile, make the batter. Tip the flour and salt into a bowl, make a well in the middle and crack the eggs into it. Whisk together, then slowly add the milk, whisking all the time. Leave to stand.
Remove the sausages from the oven – be careful because the fat will be sizzling hot.
Pour in the batter mix, transfer to the top shelf of the oven, then cook for 20-25 minutes, until risen and golden. Do not open the oven during cooking. Serve with gravy and broccolini.