Pigs in Blankets toad in the hole

Five sausages baked in yellow batter in a rectangle dish , a jug of sauce, plate of greens around it.
Toad in the hole made with Pigs in blankets. Why not?

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dinner
Cuisine British
Servings 4 people



  • Heat the oven to 220C/200C fan/gas 7. Place the Farmland pigs in blankets in a roasting dish with the oil and bake for 10 minutes until the bacon is golden.
  • Meanwhile, make the batter. Tip the flour and salt into a bowl, make a well in the middle and crack the eggs into it. Whisk together, then slowly add the milk, whisking all the time. Leave to stand.
  • Remove the sausages from the oven – be careful because the fat will be sizzling hot.
  • Pour in the batter mix, transfer to the top shelf of the oven, then cook for 20-25 minutes, until risen and golden. Do not open the oven during cooking. Serve with gravy and broccolini.
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