Chilli chicken and veggie stir fry

Chicken and vegetable stir-fry on white rice in a white bowl.
An easy chicken and frozen vegetables stir fry with a little kick! The colourful frozen veggies are not only convenient, but a great money saver and nutritious.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch
Cuisine Asian fusion
Servings 4 people



  • Place chicken in a bowl. Season with a little salt and pepper. Add the cornflour and mix well.
  • Heat 1 tbsp of the cooking oil in a wok. Add ginger and fry for 1 minute, then add the chicken. Cook until the chicken is golden and cooked through. Transfer to a plate and set aside.
  • Heat the remaining cooking oil in the same wok. Stir fry the frozen vegetables until heated through. Add the chicken back in the wok, stir to combine.
  • Pour in the oyster sauce and soy sauce. Stir fry for 2 minutes, then add the Chiu Chow Style Chilli Oil, mix thoroughly.
  • Serve over steamed rice and top with sesame seeds.
Tried this recipe?Let us know how it was!

Use fresh vegetables and swap the protein for a whole new meal using the same base. The perfect mid-week dinner hack.

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.