Chocolate date bark
This date bark is a fun recipe to try with the kids. Place, roll, top, freeze and eat!
Ingredients
- ¾ cup FreshLife natural almonds
- 24 FreshLife medjool dates pitted
- ½ cup FreshLife macadamias chopped
- 120 g dark chocolate melted
- Maldon salt
Instructions
- Preheat oven to 180°C.
For the almond butter
- Spread your almonds in a baking tray and toast for 10-15 minutes. Set aside. Once cooled, place almonds in a food processor and whizz until smooth and creamy, scrapping down the sides regularly.
For the bark
- Line a 30cm x 22cm oven tray with baking paper.
- Place the dates, open side up on your lined tray in rows of 4 and columns of 6. Oil the bottom of a glass and press down on each date so they spread out and touch each other as much as possible.
- Spoon your homemade almond butter over and sprinkle macadamias on top. Drizzle the melted chocolate on top and use a spatula to spread out evenly. Finish with a little salt and freeze for 30 minutes.
- When the chocolate is set, break into about 24 pieces. Keep in the fridge for best results.
Tried this recipe?Let us know how it was!
This date bark is a fun alternative to the traditional Christmas crack.
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