Christmas crack

Name: Christmas crack
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Ingredients: 8 Huntley & Palmers Baked Sourdough Himalayan pink salt crakers; 100 g salted butter; 100 g brown sugar; 80 g FreshLife Californian walnuts; 80 g FreshLife natural almonds; 150 g dark chocolate (chopped); Himalayan pink salt (a sprinkle)

Pieces of Chocolate with nuts on a wire rack

You'll love this salty sweet, crunchy, nutty, toffee & chocolate delight. Taste of festive winter holidays.

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Prep Time 2

Cook Time 12

Total Time 14

Course Dessert, Snack

Ingredients

For 1 brownie/slice baking tray

8 Huntley & Palmers Baked Sourdough Himalayan pink salt crakers
100 g salted butter
100 g brown sugar
80 g FreshLife Californian walnuts
80 g FreshLife natural almonds
150 g dark chocolate chopped
Himalayan pink salt a sprinkle

Instructions

Preheat oven to 180°C.
Line a brownie tray with baking paper and line with crackers.
Melt together the butter and brown sugar over medium high heat. Boil for 1 minute, then pour over crackers and spread over. Bake for 10 minutes until golden brown.
Remove from the oven and sprinkle over the chocolate. Let it sit for a few minutes to melt, then spread over with a palette knife.
Sprinkle over the nuts, shake the tin to spread evenly and ensure they all stick to the chocolate. Finish with pink salt.
Let cool, then refrigerate to set. When firm, snap into pieces.