Christmas crack

Pieces of Chocolate with nuts on a wire rack
You'll love this salty sweet, crunchy, nutty, toffee & chocolate delight. Taste of festive winter holidays.

Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Course Dessert, Snack


For 1 brownie/slice baking tray


  • Preheat oven to 180°C.
  • Line a brownie tray with baking paper and line with crackers.
  • Melt together the butter and brown sugar over medium high heat. Boil for 1 minute, then pour over crackers and spread over. Bake for 10 minutes until golden brown.
  • Remove from the oven and sprinkle over the chocolate. Let it sit for a few minutes to melt, then spread over with a palette knife.
  • Sprinkle over the nuts, shake the tin to spread evenly and ensure they all stick to the chocolate. Finish with pink salt.
  • Let cool, then refrigerate to set. When firm, snap into pieces.
Keyword kid friendly, vegetarian
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Pair this with a berry and yoghurt bark for variety in flavours, colours and textures.

1 Comment

  1. Chocolate date bark | Fresh recipes NZ on 05/03/2024 at 10:38 am

    […] This date bark is a fun alternative to the traditional Christmas crack. […]

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