10-minute spiced tea & banana rice pudding

A rice pudding in a white bowl topped with banana slices, walnuts a,d coconut shavings, drizzle of honey

A quick rice pudding recipe using microwave basmati rice with fragrant milk and banana. This is a true comfort food that warms the heart and the soul.

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Prep Time 5

Cook Time 10

Total Time 15

Course Dessert

Servings

Ingredients

4 Ripe Dole Bananas
2 SunRice Quick Cups Basmati Rice
2 cups Anchor Blue top milk + 1 tbsp
2 tea bags – Earl Grey
1 tsp Mrs. Rogers ground cinnamon + extra for serving
2 star anise
1 tbsp Corn Flour
1 -2 tbsp Airborne liquid honey

Instructions

Place 2 cups of milk, tea bags, star anise, honey, cinnamon and rice in a saucepan and bring to boil over medium heat. Turn down the heat to let it simmer, stirring for 5-6 minutes. Remove the tea bag and star anise.
Mix corn flour and 1 tbsp milk in a small bowl until smooth; add to the pudding. Continue cooking, stirring often, until the mixture is creamy for 2-3 minutes. Remove from the heat.
Meanwhile, mash 2 bananas in a small bowl. Stir the mashed banana into the pudding.
Serve the pudding warm topped with sliced banana and sprinkle extra cinnamon.