15 minute chicken Thai rice cos cups

Cooked chicken and rice on lettuce leaves on a large blue platter
Our 15 Minute Chicken Thai & Rice Cos Cups are healthy, nutty, packed with flavor, and deliciously moreish. They’re also full of protein, healthy carbs and fresh greens. Make these for a quick lunch or a light dinner. We’ve taken our inspiration from larb, a popular dish in Thailand and Laos, often made with minced chicken.

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Dinner, Lunch, Snack
Servings 2


  • Heat the coconut oil in a wok, add diced chicken and cook until it starts to brown, about 5 minutes. Pour in the pouch of ready sauce and continue to stir and cook for two more minutes or until the chicken is cooked through.
  • Heat the rice as per pouch instructions.
  • To Assemble: Lay the sweet petite cos leaves on a platter. Equally spoon out the rice, top with thai basil, coriander and toasted cashews, then the chicken. Top with micro greens and devour while hot and crunchy!
Keyword dairy free
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