Appetisers & Starters

Lamb, Rosemary and Garlic Sausage Rolls

These lamb sausage rolls are the perfect dish if you are hosting a get together or need to take a plate to a friend’s. It doesn’t matter who you are serving, they are always a good option and the first thing people reach for! In this recipe, the flavoursome lamb mince takes the sausage rolls…

Easy cheeseburger pizza

A colourful pizza on round marble surrounded by a chefs knife, mini tomato , shredded cheese and lettuce

Can’t decide between a burger or pizza? No problem… just make our yummy easy cheeseburger pizza. Watch out though… it’s as addictive as it sounds.

Lentil Roast Chicken Soup

Hands holding a white bowl full of chicken and vegetables.

This soup is perfect when you have leftover chicken. It’s also worth roasting a chicken for (or picking one up already roasted). Making the tasty stock takes a while but requires very little effort.

Bacon & egg pizza

3 eggs and bacon strips on a pizza and a pizza cutter, spoon & green herb.

Pizza is great any time of the day or night, so why not crack some eggs on it and have it for breakkie. The flatbread base is simple and easy to make – that’s what we like!

Easy self crusting quiche

Top view of a round quiche with roasted vegetables in a pie dish, a knife and herb beside.

This easy self crusting quiche is made without any pastry. Our recipe is super delicious and simple. If you have leftover roasted veggies then throw them in to save time.

BBQ Tikka prawns with coconut raita

Cooked large prawn skewers on blue and white oval platter with lime halves and a pot of white sauce on pink background

We are totally in love with these BBQ Tikka Prawns. We use coconut oil and yoghurt so dairy free people can dig in (plus it’s so delicious).

Tzatziki cucumber mousse mini bundts

A plate of moulded pale green mousse with lemon wedges, crackers, green herb and smoked salmon slices on marble board.a knife and 2 more mouse on board.

We’re bringing retro back with our refreshing tzatziki cucumber mousse. These fun mini bundts are the perfect canapes to serve to guests on a hot summer’s day.

Yoghurt hummus dip

Hummus paste and carrots on a blue round plate on blue surface with a pot of brown dukka.

This yoghurt hummus dip is ultra simple and takes all of five minutes. We mix store bought hummus with yoghurt to create the creamiest dip! Shhhh…. Don’t tell anyone but this is the perfect ‘homemade’ hummus to serve guests or take to a potluck, especially when you’re low on time. Great for crackers, chips and…

Quick Vietnamese Pickle

3 jars of pickled vegetables, carrot, cucumber and radish on blue paper

Making a veggie pickle doesn’t need to take all day. You can add spices (try cardamom or fennel) or change out veggies for daikon, cabbage, or even beetroots. Eating pickles helps you digest your meal. If spice isn’t for you, simply omit the chillies. Our pickle is prepared in 30 mins and is the perfect…

Stuffed Tofu Pockets

Stuffed tofu pockets are our new favourite snack. We top ours with 3 tasty greens: avocado, nori (dried seaweed) and edamame beans. Using microwave rice makes them fast and easy. You can find tofu pockets at Asian grocery stores & tofu shops.

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