Prawn Taco Bao

Prawn Taco Bao   Try these crunchy, fresh, spicy and delicious bao buns for the ultimate spin on your classic prawn taco. Prep Time: 20 minutes Cook Time: 20 minutes Serves: 4 Ingredients For the prawns 16 giant prawns (we love United Fisheries) 1 box Coat ’n Cook bread crumbs (we love Diamond) 2 eggs (we love…

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Spicy corn & mushroom noodle soup

A bowl of noodle and mushroom soup topped with green herbs on blue mat with chopsticks.

This spicy mushroom noodle soup is the perfect lunchtime meal for a chilly day – warming, satisfying and healthy. Remove the chilli for the kids and add corn for sweetness, they’ll love it!

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Crumbed fish & prawn skewers

Crumbed fish and prawn skewers

These crumbed fish & prawn skewers are a guaranteed hit at your next party! Serve with a colourful salad for a healthy balanced meal.   If you love skewers and want to try other flavours, our rainbow Japanese-style skewers are ideal!

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Veggie spiral filo pie

Wow your friends with this sensational savoury veggie filo pie! The butternut squash, spinach, tofu and feta filled pie will be just exquisite as the main course of your next dinner party.

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Stuffed cabbage leaves

Stuffed Cabbage Leaves

These stuffed cabbage leaves filled with beef sausage meat and rice may be fiddly to make at first, but once you’ve got the hang of rolling them, you will return to them again and again. It is a great way to use the bigger outer cabbage leaves.

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Salami, tomato and rosemary flatbread

Salami, Tomato and Rosemary Flatbread

This is an easy and delicious flatbread recipe uses a base of good flour, good yogurt and good oil, that’s it! Once you make this you will get hooked. Great served soft topped with tasty salami, tomato and herbs, oh and don’t forget the garlic butter!

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Crispy Quinoa Tofu

Crispy Quinoa Tofu   ? Quinoa makes the crispy but delicate crumb for this epic tofu dish. Tofu is high in protein, easy to digest and very versatile. This crispy tofu is the perfect veggie alternative for starters, snacks, lunches and party nibbles. Prep Time: 15 minutes Cooking Time: 10 minutes Serves: 4 Ingredients  1 block firm…

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Hoisin Tofu & Portobello Mushroom Bao Buns

Top view of a bamboo steamer lined white paper and 4 bao buns filled with brown filling on it. Surrounded by chopsticks and small bowls filled with food.

These bao buns are easy to make and super tasty. They are filled with hoisin marinated tofu and succulent portobello mushrooms cooked with fragrant sesame oil, lightly pickled crunchy vegetables, walnuts and coriander. Yum!

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