Thai Spiced Prawns with Garlic Flat Bread
These gorgeous Thai spiced prawns will leave you finger-licking! Serve with garlic naan and a coconut & lime sauce for balance. Make sure you serve with plenty of serviettes.
Ingredients
For the prawns
- 16 Sea Cuisine giant prawns in shell thawed if frozen
- 2 tbsp Thai red curry paste
- ¾ can Chantal Organics coconut cream
- 16 long bamboo skewers soaked in water
- Olivado Extra Virgin Avocado Oil
For the Coconut Sauce
- 1 tsp Golden Sun fish sauce
- 1 tsp fresh ginger finely chopped
- ¼ can Chantal Organics coconut cream
- 1 lime zested and juiced
To garnish
- handful of Superb Herb Fresh Coriander
- 1 Fresh green chilli thinly sliced
- 4 Giannis garlic naan breads
- Extra lime wedges
Instructions
- In a bowl, mix coconut cream and curry paste. Add the prawns and coat well. Leave to marinade for 15 minutes. Skewer prawns onto 16 long bamboo skewers.
- In another bowl, mix ginger, the rest of the coconut cream, fish sauce and the zest and juice of 1 lime to make the Lime Coconut Sauce. Season with sea salt if needed.
- Heat the grill. Cook the naan bread for 1-2 minutes each side. Keep warm.
- Cook the prawn skewers with drizzle of oil for 4-5 minutes or until turned bright pink, cooked through and slightly charred.
- Top prawn skewers with coriander and chilli. Serve with Lime Coconut Sauce, lime wedges and the garlic naan bread.
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