Shiitake Gyoza with Stir Fried Pak Choy

Shiitake Gyoza with Stir-fried Pak Choy

Shitake Gyoza with Stir Fried Pak Choy ? Gyoza is a Japanese style dumpling. These shiitake gyozas are succulent and juicy, packed full of shiitake mushroom umami. Serve with some fresh stir fried pak choy. Prep Time: 10 minutes Cooking Time: 10 minutes Serves: 4 Ingredients   1 packet Shiitake Gyoza (we love United Food co.)…

Read More

Butterflied BBQ Coriander Chilli Prawns

Butterflied BBQ coriander chilli prawns

Perfect for this festive season barbecue parties. The beautifully flavoured giant tiger prawns are sure to be a showstopper. Use a small sharp knife to butterfly the prawns, it is a little bit fiddly, but the result is well worth it.

Read More

Tofu Sushi Sandwich

Tofu Sushi Sandwich with tahini sauce

Onigirazu (sushi sandwich) is a great way to enjoy your sushi on the go. This version has a vegan filling of tofu katsu, avocado, red cabbage, kumara, coriander and a delicious tahini sauce. YUM.

Read More

Quinoa Crusted Fritto Misto

Quinoa Crusted Fritto Misto ? Who doesn’t love a giant platter of crunchy, deep fried seafood and greens. All of the flavours are trapped inside the crisp batter. In this recipe the white wine and quinoa is added to the batter for ultimate crispiness. A side of lemony dill aioli will keep you coming back…

Read More

Vegetarian “Fish Finger” wraps

This one goes out to all our veggie brothers and sisters out there that are craving that fish fix  but can’t quite bring themselves to do it. We understand, and we have the perfect fix for you!

Read More

Prawn & Guacamole Tostada

Crunchy, cheesy tostadas topped with guacamole, spicy giant prawns, fresh coriander and a drizzle of avocado oil. The perfect summer snack or addition to your Mexican banquet. Enjoy with chilled beer or margarita!

Read More