BBQ scallops & prawns with brown butter

BBQ Scallops & Prawns in a pan with lemon.

There’s not much better than prawns on the barbie.... Apart from scallops & prawns with brown butter & grilled lemons! Pair them with a cold beer and all will be well in the world! Brown butter is magical and really elevates the dish, whilst grilling the lemons releases extra citrus flavor.

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetiser

Servings

Ingredients

12 Sea Cuisine Scallops
12 Sea Cuisine Raw Whole Tiger Prawns shelled
2 lemons cut in halves
Handful Superb Herb Chives finely chopped
A pinch Mrs Rogers Himalayan Pink Salt
A Drizzle Olivado Extra Virgin Olive Oil
3 tbsp Mainland Unsalted Butter cut into pieces
2 tsp Delmaine Capers drained

Beer Match

Emersons’s Orange Roughy Hazy Tropical Pale Ale

Instructions

Heat the BBQ up to a medium-high heat.
Drizzle the hot plate or non stick pan with olive oil, dust the scallops & prawns with salt & pepper and sear on both sides, roughly 1-2 minutes on each side so the scallops are golden and charred and the prawns are pink but not overcooked.
In a pan on the BBQ melt the unsalted butter and add the capers. Stir until it starts to foam and turn brown, just as it starts to turn brown add a squeeze of lemon. Season with salt and a sprinkle of chopped chives. Drizzle over prawns and scallops and serve with lemons and a cold beer. Divine.