Sweet & tangy passionfruit popsicles

Name: Easy Yoghurt Passionfruit Popsicles
Prep time: 5 min
Total time: 725 min
Ingredients: 2 ½ cups passionfruit yoghurt; 2 tbsp honey; 1 cup fresh passionfruit pulp (canned if you can’t find); 1 fresh mango (blended); zest of 1 lime

5 yellow and white ice blocks and passionfruit halves on ice cubes

Making your own popsicles is fun and easy. We love our sweet and tangy passionfruit popsicles for a cool treat when it’s hot out! Using yoghurt means they are healthy and full of calcium.

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Prep Time 5

Freezing time 12

Total Time 12 5

Course Dessert

Servings

Ingredients

2 ½ cups passionfruit yoghurt
2 tbsp honey
1 cup fresh passionfruit pulp canned if you can’t find
1 fresh mango blended
zest of 1 lime

Instructions

Combine the mango, passionfruit pulp and half a cup of yoghurt in a bowl. Mix well then pour into the ice block moulds.
Combine the remaining yoghurt, honey and lime zest in another bowl and top up the ice block moulds, leaving a little room so they can expand. Place the ice block sticks in and freeze overnight until set.
To eat, simply run the popsicle mould under warm water to pull out popsicle. Easy peesy!