BBQ Tikka prawns with coconut raita

Name: Dairy Free BBQ Tikka Prawns with Coconut Raita Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Ingredients: 24 Sea Cuisine Black Tiger Prawns (defrosted & deveined, shells peeled, head & tails left on); 2 tbsp Tikka Masala Paste; 1/3 cup Coconut Yoghurt; 1 tsp Ginger (grated); 2 tbsp Olivado Extra Virgin Coconut Oil; 1 cup Coconut Yoghurt; 1/3 cup Superb Herb Mint (diced); ¼ cup Superb Herb Coriander (diced); 1/3 Cucumber (grated & lightly strained); 1 Garlic Clove (crushed); 1 tsp Ginger (grated); 1 tbsp Lime Juice; Salt (to taste); 1 Lime (cut into wedges)

Cooked large prawn skewers on blue and white oval platter with lime halves and a pot of white sauce on pink background

We are totally in love with these BBQ Tikka Prawns. We use coconut oil and yoghurt so dairy free people can dig in (plus it’s so delicious).

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Prep Time 10

Cook Time 10

Marinating Time 20

Total Time 40

Course Appetiser

Servings

Equipment

24 Presoaked bamboo skewers

Ingredients

24 Sea Cuisine Black Tiger Prawns defrosted & deveined, shells peeled, head & tails left on
2 tbsp Tikka Masala Paste
⅓ cup Coconut Yoghurt
1 tsp Ginger grated
2 tbsp Olivado Extra Virgin Coconut Oil

For the Coconut Raita

1 cup Coconut Yoghurt
⅓ cup Superb Herb Mint diced
¼ cup Superb Herb Coriander diced
⅓ Cucumber grated & lightly strained
1 Garlic Clove crushed
1 tsp Ginger grated
1 tbsp Lime Juice
Salt to taste

Serve with

1 Lime cut into wedges

Instructions

For the prawns: Whisk together coconut yoghurt, masala paste and ginger in a bowl. Add prawns, covering them completely, cover with cling film then pop in the fridge to marinade.
For the Coconut Raita: Simply mix all raita ingredients together in a bowl and season to taste.
Fire up the grill on the bbq on medium heat. Drizzle with coconut oil then lay prawns on the bbq and grill on both sides until cooked and slightly charred, about 3-5 minutes each side. Baste with extra oil as you grill.
Serve hot prawns alongside coconut raita with lime wedges.