Honey & miso glazed carrots

Name: Honey & miso glazed carrots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 50 g butter; 2 tbsp miso paste; 500 g carrots; 3 tbsp honey; 1 tbsp FreshLife Sesame Seeds; 1 tbsp black sesame seeds; 1 tbsp FreshLife Pumpkin Seeds; a small handful of coriander

These honey and miso glazed carrots add a savoury sweet addition to any meal. Serve with your roasted meat of choice. They are sure to be a winner with the kids.

Print Pin Rate

Prep Time 5

Cook Time 25

Total Time 30

Course Side Dish

Servings

Equipment

We made the miso glaze in a Le Creuset Cast Iron Round Casserole and served the glazed carrots in a Le Crueset Stoneware Heritage Oval Dish for our Mid-Winter Xmas spread.

Ingredients

50 g butter
2 tbsp miso paste
500 g carrots
3 tbsp honey
1 tbsp FreshLife Sesame Seeds
1 tbsp black sesame seeds
1 tbsp FreshLife Pumpkin Seeds
a small handful of coriander

Instructions

Preheat the oven to 180°C. Line an oven tray with baking paper.
In a small saucepan place the butter and miso paste. Bring to a medium heat. Stir continuously until the butter melts. Remove from heat and stir through honey.
Place carrots onto baking paper. Pour the miso butter mixture over the carrots. Lightly toss to make sure the carrots are well coated. Sprinkle over the sesame seeds. Cook for 25 minutes or until golden brown. Turn halfway through.
Remove from the oven. Place carrots onto a serving platter. Sprinkle coriander and pumpkin seeds over the top.
Serve as a side with your favourite roasted meat.