Summer rolls with beef and fresh veggies

Name: Summer rolls with beef and fresh veggies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 packet Trident Vietnamese style beef flavoured rice noodles (Pho beef) (55g ); 1 small carrot (peeled and julienned); 1/2 cucumber (julienned); 1 beef steak; 8 rice paper

Several rice paper rolls cut side up showing colourful ingredients on a plate with a small bowl of dipping sauce and chopsticks.

Vietnamese style rice paper rolls filled with steak, rice noodles and fresh vegetables. Perfect for appetisers or a light lunch. Not too spicy for kids.

Print Pin Rate

Prep Time 15

Cook Time 8

Total Time 23

Course Appetiser, Snack

Cuisine Vietnamese

Servings as appetiser

Ingredients

1 packet Trident Vietnamese style beef flavoured rice noodles (Pho beef) 55g
1 small carrot peeled and julienned
½ cucumber julienned
1 beef steak
8 rice paper

Instructions

Cook the steak to your liking. Set aside to cool, then slice into strips.
Prepare noodles according to the packet instructions. Set aside to cool while preparing the vegetables.
To assemble: Submerge a rice paper into a large enough shallow bowl of water for 2 seconds. Lay flat on a damp wooden board. Place vegetables, steak and a small amount of the noodles in the middle, leaving about 5cm uncovered on each side. Fold in the uncovered sides of the wrapper, then tightly roll to enclose the filling. Repeat with remaining wrappers.
Slice each summer roll in half, and serve with your favourite dipping sauce.