Farrah’s Chicken Quesadillas
Quesadillas are great for parties as well as every day meals. You can freeze the leftovers as they reheat quite well. The spicy chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa if you like.
Ingredients
- 1 pack Farrah’s Burrito Tortillia's
- 1 pack Farrah's Burrito Spice Mix
- 500 g chicken breast
- 1 can chilli beans 420g
- 1 capsicum
- 2 cups grated cheese
- 120 g baby spinach leaves
- Oil
Instructions
- Cut the chicken into strips. Place in a bag or bowl and coat in Farrah’s Burrito Spice Mix.
- Heat a little oil in a pan on a medium heat until hot and cook the chicken.
- Place a tortilla on a board and layer with chilli beans, strips of chicken, diced capsicum, grated cheese and a few baby spinach leaves.
- Place another tortilla on top and layer ingredients again. Place the third tortilla on top.
- Toast the tortillas in either a sandwich press or fry pan, or bake in the oven until the tortillas are golden and crispy, and the cheese is melted.
Notes
You can also use a sandwich press to make quesadillas: 1 wrap with ingredients on the inside, folded over and toasted in a sandwich press is a tasty quick snack!
Use Farrah's Chilli Tortillas to add some heat to your quesadillas.
Use Farrah's Chilli Tortillas to add some heat to your quesadillas.
Tried this recipe?Let us know how it was!
