Barbeque beef kofta with herby tzatziki
![4 meat skewers with greens and a pot of white salad with green and red dots on a brown plate, pomegranate half and bread, pot of hummus.](https://fresh.co.nz/wp-content/uploads/2020/10/DSC03735-2-e1602808697744.jpg)
An easy Kofta kebab recipe. Good quality ground beef mixed with fresh parsley, onions, garlic and Middle Eastern spices. Serve with cool Herby Tzatziki topped with gorgeous pomegranate seeds for a festive feel.
Ingredients
- 1 kg Pure South Premium Beef Mince
- 1 onion quartered
- 2 cloves garlic crushed
- 2 large handfuls Superb Herb Parsley stems removed (about 2 packed cups)
- 1 slice of toast bread well toasted and soaked in water, then squeezed out water
- Salt & pepper
- 1 ½ tsp Ground allspice
- ½ tsp Cayenne pepper
- ½ tsp ground Sumac
- ½ tsp ground nutmeg
- ½ tsp paprika
For Herby Tzatziki with pomegranate
- 1 large cucumber grated (2 cups grated)
- 1 ½ cup Greek Yoghurt
- 2 tbsp Olivado Extra Virgin Olive Oil
- 2 tbsp Superb Herb Dill chopped
- 2 tbsp Superb Herb Mint chopped
- 1 clove garlic minced
- 1 tbsp freshly squeezed lemon juice
- ½ tsp fine sea salt
- ¼ cup pomegranate seeds
- Olivado Avocado Cooking Oil for grilling
- Flatbread hummus & salad greens to serve
Instructions
- Preheat the barbeque on high.
- In a food processor, process the onion, garlic, and parsley. Add the beef, bread and the spices. Process until all is well combined and forms a pasty meat mixture.
- Remove the meat mixture from the food processor and place in a large bowl. Take a handful of the meat mixture and mould it on a skewer, making 3 cm thick kebab. Repeat the process until you have run out of meat.
- Grill the kofta kebabs on the lightly oiled barbeque. Cook on medium-high heat for 4 minutes on one side, turnover and grill for another 3-4 minutes.
- To make the herby tzatziki: Lightly squeeze the grated cucumber between your palms to remove excess water and place in a large bowl, one handful at a time until all the cucumber is in the bowl. Add the yoghurt, garlic, olive oil, lemon juice and salt and mix through. Let it rest for 5 minutes before stirring in the herbs. Add more lemon juice and salt to taste if necessary. Top with pomegranate seeds.
- Serve Beef Kofta with Herby Tzatziki accompanied by flatbread, hummus and salad greens.
Notes
Tip. Leftover tzatziki keeps well in the fridge for 4-5 days.
Tried this recipe?Let us know how it was!