Best ever simple speedy lasagne

This fab best ever simple speedy lasagne recipe adds that extra touch of yumminess to your lasagne thanks to the addition of a very special ingredient.

Serves: 6

Ingredients

2 tablespoons olive oil
1 onion, finely diced
1 teaspoon crushed garlic
1 kg lean beef mince
2 x 400gms diced tinned tomatoes
2 teaspoons beef stock powder
140 gms tomato paste (about ½ cup)
2 tablespoons sweet chilli sauce
1 teaspoon mixed herbs
2 teaspoons corn flour + 2 tablespoons water
250g Diamond Lasagna Sheets – partially cooked
250 gms sour cream
¾ cup Best Foods Real Mayonnaise
2 eggs
¼ cup cheese
1 tablespoon chopped fresh Italian Parsley
Cracked pepper

Method

1. Heat oil in a large saucepan or frying pan and sauté onion, garlic and mince until lightly browned.

2. Add tomatoes, stock powder, sweet chilli, herbs and paste and simmer for 15-20 minutes until it forms a sauce consistency – thicken with combined corn flour and water if the mince is quite liquid, simmering for a further 2-3 minutes.

3. Whisk together the sour cream, mayonnaise and eggs.

4. Pre-heat oven to 175 degs.  Arrange half the mince in the base of the lasagne dish (approx. 19 x  30cm) then top with a layer of lasagne sheets.

5. Cover with half the mayonnaise mixture and repeat the layers, finishing with the mayonnaise mixture.

6. Sprinkle over the cheese

7. Bake for 40-45 minutes until golden and the pasta sheets are tender.

8. Sprinkle with chopped parsley and cracked pepper.

Serve with salad.