Best-Ever Rack of Lamb

This lamb rack recipe uses beautiful fresh herbs and is just perfect for a BBQ. The lamb rack can also be pan-fried or oven-baked in the cooler months. This rack of lamb, infused with rosemary and garlic is delicious served with scalloped or creamy mashed potatoes with the lamb jus.

Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Course Dinner
Servings 4 people


  • 1 rack of lamb or 12 trim cutlets
  • 4 Tbsp rice bran oil
  • 4 cloves garlic crushed
  • 2 Tbsp fresh rosemary chopped
  • Sea salt
  • freshly ground pepper


  • Heat oven to 200°C
  • Combine rice bran oil, garlic, fresh rosemary and seasonings and rub into the lamb cutlets.
  • Chill for one hour.
  • Cook rack of lamb in pre-heated oven for 20 minutes (if using individual lamb cutlets, cook on a hot BBQ plate or frying pan for 2 minutes each side, or cook in oven pre-heated to 200°C for 5-10 minutes).
  • Rest the lamb, covered with foil or lid, for 15 minutes before serving. Add more fresh herbs and serve with your favourite creamy mash for extra flavour.
  • Enjoy!
Keyword dairy free, gluten free
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