Sticky Slow Cooked Roast Lamb

roast lamb on the bone and two bowls of vegetables on a board

The easiest and tastiest roast lamb you’ll ever try. Sticky, slow-roasted, fall off the bone, melt in the mouth, heavenly lamb. Just throw it into the oven in a casserole dish. You’re going to love it.

Read More

Sticky Slow Roast Lamb

Slow roast lamb in a casserole dish with rosemary and sweet chili sauce

The easiest and the best roast lamb you’ll ever try. Sticky, slow-roasted, fall off the bone, melt in the mouth, heavenly lamb. Just throw it into the oven in a casserole dish. A truly 'lazy recipe' but oh so good!

Read More

Mediterranean Lamb Medley

Mediterranean Lamb Medley This wonderful Mediterranean lamb recipe is chock full of colour and veges. A perfect autumn meal. Ingredients: 1 tablespoon Olivado Extra Virgin Olive Oil 250g NZ lamb fillet, lean, trimmed of any fat and thinly sliced 4 shallots, halved 1/2 bag Wilcox Piccolos Bite Sized Medley Potatoes ½ tsp each ground cumin, paprika and…

Read More

Slow cooker devilled sausages

Two sausages in red tomato sauce on mashed potato and peas on a black plate with a knife and fork.

  Winter warmer time and I love a good slow-cooker sausages recipe. Try cooking Devilled Sausages from scratch, rather than using a powdered sachet to get your sauce. The outcome is far superior. Just a delicious family meal.

Read More

Lamb shanks with orzo

Early spring, what better time to have a delicious, red meat meal. Tender, succulent lamb shanks that fall away at the bone, this recipe is ideal for cosy-in evenings.

Read More

Rolled Lamb

Rolled Lamb Perfect for the festive table. Butterflied, rolled and stuffed New Zealand lamb with cranberry, orange and fresh greens and spuds. Delicious. Ready in 90 minutes (plus resting). Serves 4-6 Ingredients 1.4-1.5kg butterflied lamb leg (at room temperature) 25g butter ½ onion, finely chopped 2 cups fresh white breadcrumbs 1 orange ½ cup dried…

Read More

Greek lamb sausage rolls

Perfect for shared lunch or parties, these sausage rolls are no ordinary finger food. Tasty goodies are added to the lamb mince for the great Greek-style filling. Serve straight out of oven. They’ll be gobbled up very quickly…

Read More

Shepherd’s Pie

Shepherd’s Pie This easy-peasy shepherd’s pie recipe will become a family fave. Delicious, budget-friendly and simple. Plus a great way to use up left-over roast lamb and gravy the next day. Ready in: 40 minutes. Serves 6 Ingredients 8 Agria potatoes, peeled and halved (we love Wilcox) Dash of milk Knob of butter Salt and pepper…

Read More

Sticky hoisin lamb

Cooked lamb chops with dark brown sauce on white plate and two glasses of red wine.

It’s National Lamb Day on 15th February. 135 years since our first export of NZ lamb left Port Chalmers near Dunedin bound for London. Celebrate with these sticky lamb bites, using New Zealand fresh lamb (of course!), are dangerously good. Pair them with a light Asian slaw or green salad for a gooey taste sensation.

Read More

Lamb Cutlets with Quinoa Crust

Lamb Cutlets with Quinoa Crust This is a slightly different way to use this ancient grain that is quinoa. You can use this recipe with a variety of different lamb cuts and it will always taste great. Enjoy this beautiful melody of New Zealand lamb cutlets with a quinoa crust. Prep: 30 mins Cook: 5…

Read More