Navarin of Lamb

Winter is crockpot time and this slow cooked lamb crockpot recipe is perfect to make a big, family meal with a cheaper cut of meat. This is a classic french stew recipe but deliciously perfect for the budget. Just put all the ingredients in the crockpot or slow cooker and walk away. Yum!

Prep Time 15 minutes
Cook Time 8 hours
Course Dinner
Servings 6 people


  • 900 g lamb chops
  • olive oil
  • 1 bunch baby carrots or 2 large carrots
  • 1 large onion sliced
  • 10 baby potatoes halved
  • 2 tbsp flour
  • 2 cups beef stock
  • 3 tbsp tomato paste
  • 2 tsp sugar
  • 2 tsp dried herbs of your choice
  • salt & pepper
  • fresh herbs, such as rosemary and parsley to garnish
  • steamed green vegetables and crusty bread to serve


  • Season lamb chops with salt and pepper and give a quick brown on both sides in a frypan.
  • Add the meat to your slow cooker.
  • Put carrots, onion and baby potatoes into the same fry pan and cook for 5 minutes until just turned golden brown.
  • Stir in flour and beef stock, then add to the slow cooker. Stir in sugar, tomato paste and dried herbs.
  • Give it a good stir and cook on low for 7–10 hours.
  • Season with salt and pepper, garnish with fresh rosemary and/or chopped parsley as desired before serving on its own with the gravy juices or with steamed green vegetables.
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.