Black Bean Nachos

On a blue striped mat, a bowl of corn chips topped with red black chilli, a blob of white cream, pieces of green chilli and herb. Ingredients in corners outside of the bowl.
A piping hot plate of nachos is always a popular crowd pleaser. This simple black bean vegetarian version is so gorgeous that we are sure even the meat lovers will love it too.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetiser, Snack
Servings 4

Equipment

Ingredients
 
 

Instructions
 

  • Preheat the grill to 200°C.
  • Drain and rinse black beans and place in a small saucepan over a medium heat along with tomatoes and Cajun seasoning. Simmer until heated through.
  • Spread corn chips evenly onto a baking tray and top liberally with tasty cheese. Place the baking tray under the grill until the cheese is melted and starting to brown.
  • Pour bean mixture on top of the cheesy nachos and devour!
  • Serving suggestion
  • Divide nachos onto 4 plates and top with Anchor sour cream, Superb Herb coriander and a few jalapenos for the spice-lovers.
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