Bread dipping oil 3 ways
Bread dipping oils are easy and delicious appetisers that you can quickly make! Enjoy with crusty French baguette or sourdough and a glass of your favourite drink.
Ingredients
Herby balsamic bread dipping oil
- 100 ml Olivado Extra Virgin Olive Oil
- 2 tbsp Superb Herb Italian Parsley chopped
- 1 tbsp Superb Herb Thyme chopped
- 1 ½ tbsp balsamic vinegar
- 2 cloves garlic crushed
- ¼ cup parmesan cheese grated or thinly sliced, optional
- salt & black pepper
Sun dried tomato & chili avocado dipping oil
- 100 ml Olivado Extra Virgin Avocado Oil
- 1 fresh red chilli
- 4 sundried tomatoes chopped
- 2 anchovy fillets chopped
Lemon & honey macadamia nut dipping oil
- 100 ml Olivado Extra Virgin Macadamia Nut Oil
- ½ lemon juice & grated zest
- 1 tsp liquid honey
Serve with
- Baguette or crusty artisan bread
Instructions
Herby balsamic bread dipping oil
- Heat olive oil and garlic over medium low heat in a small skillet until fragrant. This does not take long. 30 seconds - 1 minute. Never allow the oil to smoke. Stir in herbs. Remove from heat. Pour in a shallow serving dish. Pour in balsamic. Serve topped with parmesan (optional).
Sun dried tomato & chili avocado dipping oil
- Heat avocado oil and chili over medium low heat for 30 seconds – 1 minute. Add sundried tomato and anchovy then mix well.
Lemon & honey macadamia nut dipping oil
- Mix oil, lemon juice and honey. Serve topped with grated lemon zest.
Tried this recipe?Let us know how it was!
