Breakfast/Brunch
Zucchini fritters
This is an easy vegetarian recipe, especially for summer BBQs. Zucchini – or courgette – fritters are delicious and healthy, plus you can make them gluten-free by swapping out with spelt flour. We love the addition of the feta.
Read MoreCorn fritters with sweet chilli Sauce
This corn fritters recipe not only provides the corn fritters, but also the matching sweet chilli sauce – all homemade by you. People WILL be impressed as you roll out brunch.
Read MoreTandoori Chicken Brioche
The amazingly talented chef Sid Sahrawat of Cassia and Sidart shares his recipe for Tandoori Chicken Brioche. A weekend winner. Makes: 10 Ingredients For the rolls: 10 Store bought sliders or brioche rolls. For the tandoori chicken: 5 boneless and skinless Chicken thighs, each piece cut in half Salt 1 lemon, juiced 1 tablespoon ginger-garlic…
Read MoreFrench Toast with Bacon and Maple Syrup
Let golden French Toast soak up the maple syrup and enjoy it with salty, crispy bacon. French Toast is the perfect breakfast in bed treat for someone extra special.
Read MoreChicken Filo Pies
Chicken Filo Pies A mid week family dinner with a little bit of wow factor. Light too, with the use of filo pastry that goes crunchy and delicious with a creamy chicken and vege filling. Prep Time: 15 Minutes Cooking Time: 30 Minutes Ingredients 1 packet MAGGI Mushroom Soup Mix ¼ cup chopped fresh parsley…
Read MoreCoconut chia pudding
Casey Lorraine is a certified life coach, detox, wellness and raw foods counsellor in Australia. She works with clients internationally with one-to-one consultations as well as group coaching programmes and healthy food preparation classes, plus e-books. Check out her tasty coconut chia dessert recipe. Ingredients: 1 young coconut, fresh meat and its water ½ cup coconut flakes…
Read MoreFrench Omelette
French Omelette Where does the word Omelette come from? France, circa 1550. Such a fashionable word for such a fabulous food. I love this french-inspired omelette recipe, you will too. We’ve enjoyed eggs since the dawn of time and this omelette recipe is just perfect. Serves 2 You need: 4 eggs 2 tbs milk Salt…
Read MoreSpinach and feta frittata
Great for a weekend brunch, frittatas are a fantastic base for you to experiment with your own flavours.
Read MoreSpanakopita
This is a wonderful vegetarian recipe and it’s just so easy. True Greek cuisine. Spanakopita is a Greek pastry filled with spinach and cheese. If you watched MasterChef NZ, try this yourself! Enjoy with a side of Greek salad for a light lunch full of flavour.
Read MoreMega Breakfast Berry Yogurt Muffins
Mega Breakfast Berry Yogurt Muffins Weekends. Why don’t we take a little more care to the most important meal of the day -breakfast? It’s not hard to whip up some delicious, luxurious and good-for-you breakfasts from your pantry. Imagine the aroma of freshly baked muffins — even your teenagers will be up for them quickly.…
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