Brown Rice Chicken Nasi Goreng

This fragrant Indonesian chicken nasi goreng with greens and fried egg is the ultimate comfort food for spice lovers. Great for a casual weekday dinner with friends.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Servings 4 people

Ingredients
 
 

Instructions
 

  • In a wok over a high heat, drizzle a little peanut oil and fry off chicken until golden and cooked through. Remove from the wok and set aside.
  • In the same wok over a high heat, drizzle the a little more peanut oil. Fry off the garlic, ginger chilli and spring onion for 2 minutes.
  • Add the brown rice and fry off for a further 5 minutes until golden.
  • Add the chicken back in the pan then add the baby white pak choy, cashews, soy sauce, oyster sauce and coriander.
  • Spoon rice into serving bowls.
  • Wipe the wok clean, add a little more peanut oil to the pan and fry the eggs until golden and crispy but still runny. Top the fried egg on rice.
  • Serve with a garnish of fresh coriander and devour!
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