Chicken & kumara chips with avocado mayo
![Chicken tenders and chips scattered on newspaper with a green cream sauce pot in the middle.](https://fresh.co.nz/wp-content/uploads/2021/01/Chicken-Kumara-chips-with-Avo-Mayo-e1610997070457.png)
Instead of ordering fish and chips make this easy recipe that the whole family will love. Eat it at home or wrap it up and enjoy at the beach.
Equipment
- KitchenAid Cordless Food Chopper
Ingredients
- 1 box Waitoa Free Range Gluten Free Chicken Tenders
- Olivado Extra Virgin Avocado Oil
- 500 g Orange kumara sliced into 1 cm chips
- 1 tsp Paprika optional
- 2 tsp Lemon pepper
- Avocado Mayo
- 2 NZ Avocados scooped
- 2 tsp DYC Apple Cider Vinegar
- 2 tbsp Superb Herb Italian Parsley
- 2 tsp Olivado Extra Virgin Avocado Oil
- 2 tsp Lemon juice
- 1 Garlic clove crushed
- Salt & pepper to taste
Instructions
- Preheat the oven to 200°C. Line 2 baking trays with baking paper.
- In a large bowl toss prepared kumara with oil, paprika (if using) and lemon pepper.
- Lay chicken tenders on a baking tray and kumara chips on the other. Bake chicken and kumara for 20-25 minutes, flipping halfway, until golden and cooked.
- Blend avocado mayo ingredients until smooth. Season to taste with salt and pepper.
- Serve chicken and chips with avocado mayo. Yum!
Tried this recipe?Let us know how it was!