Chicken & kumara chips with avocado mayo

Chicken tenders and chips scattered on newspaper with a green cream sauce pot in the middle.
Instead of ordering fish and chips make this easy recipe that the whole family will love. Eat it at home or wrap it up and enjoy at the beach.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetiser, Snack
Servings 4


  • KitchenAid Cordless Food Chopper



  • Preheat the oven to 200°C. Line 2 baking trays with baking paper.
  • In a large bowl toss prepared kumara with oil, paprika (if using) and lemon pepper.
  • Lay chicken tenders on a baking tray and kumara chips on the other. Bake chicken and kumara for 20-25 minutes, flipping halfway, until golden and cooked.
  • Blend avocado mayo ingredients until smooth. Season to taste with salt and pepper.
  • Serve chicken and chips with avocado mayo. Yum!
Tried this recipe?Let us know how it was!