Chorizo & White Bean Stew

This Spanish style white bean stew is surprisingly easy and quick to make! Perfect for a weeknight dinner at home.

Prep Time 10 minutes
Cook Time 25 minutes
Course Dinner
Servings 4 people

Equipment

  • We cooked this stew in a Le Creuset Signature Cast Iron Casserole.

Ingredients
 
 

Instructions
 

  • Heat a drizzle of oil in a large deep casserole over medium high heat. Fry the chorizo for 2-3 minutes. Remove from the pan and set aside. In the same casserole fry carrot, celery and onion for 1 minute. Add the herbs, garlic, capsicum, tomatoes, paprika and chorizo. Continue to fry for a further 2-3 minutes.
  • Add the vegetable stock and beans. Bring to boil. Season with salt and pepper if necessary. Cover the casserole and reduce the heat to low. Simmer for 15-20 minutes or until the stew is thickened. Garnish with some extra fresh thyme.
  • Serve the stew with toasted garlic bread.
Keyword dairy free, gluten free
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