Creamy chicken corn soup

Name: Creamy chicken corn soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 20 g butter; 1 large onion (finely chopped); 1 clove garlic (crushed); 500 g Waitoa free range chicken diced chicken breast; 2 small or 1 large zucchini (small dice or noodles (optional)); 1 L chicken stock; 1 can creamed corn (420g); 1/2 cup cream

A white bowl of cream soup and slice of bread at side, a sauce pan at back.

Soups are one of our favourite things - homely, hearty, healthy and hot! The combination of chicken and corn makes this a delightfully delicious experience.

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Prep Time 10

Cook Time 20

Total Time 30

Course Lunch, Soup

Servings people

Ingredients

20 g butter
1 large onion finely chopped
1 clove garlic crushed
500 g Waitoa free range chicken diced chicken breast
2 small or 1 large zucchini small dice or noodles (optional)
1 L chicken stock
1 can creamed corn 420g
½ cup cream

Instructions

Melt butter in a large saucepan.
Cook onion and garlic, stirring gently until onion softens. Add zucchini if using and cook for one minute stirring constantly.
Remove the vegetables from the pot, set aside, and add the chicken to the pot. Cook for 5–10 minutes or until nearly cooked through.
Add stock and vegetables to the chicken, then bring to boil. Stir in corn, reduce heat and simmer uncovered for 5 minutes.
Stir in cream and season just before serving.