Creamy chicken corn soup

A white bowl of cream soup and slice of bread at side, a sauce pan at back.
Soups are one of our favourite things - homely, hearty, healthy and hot! The combination of chicken and corn makes this a delightfully delicious experience.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch, Soup
Servings 2 people



  • Melt butter in a large saucepan.
  • Cook onion and garlic, stirring gently until onion softens. Add zucchini if using and cook for one minute stirring constantly.
  • Remove the vegetables from the pot, set aside, and add the chicken to the pot. Cook for 5–10 minutes or until nearly cooked through.
  • Add stock and vegetables to the chicken, then bring to boil. Stir in corn, reduce heat and simmer uncovered for 5 minutes.
  • Stir in cream and season just before serving.
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