Crispy Pork Belly
This basic pork belly recipe is the only one you'll ever need. Succulent, juicy pork and crispy, light crackling has never been so easy!
Equipment
Ingredients
- 1-1.5 kg skin-on boneless pork belly
- salt
Instructions
- Preheat your oven to 180°C.
- Use a sharp knife to score the skin making sure you don’t cut past the fat layer.
- Pat the pork belly dry with paper towels. This helps to ensure a crispy skin.
- Season the pork belly generously with salt and place on a wire rack set over a baking tray, skin side up.
- Roast the pork belly in the preheated oven for 1 hour then increase the oven temperature to 220°C on the grill ensuring the pork belly is in the bottom half of the oven. Cook for a further 30 minutes or until the skin is crispy and the middle is cooked through.
- Once cooked, remove the pork belly from the oven and let it rest for 20 minutes before slicing and serving.
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