Crunchy Munchy Turnips

Baby turnips look great and are delicious to eat. This is an easy way to prepare them.

Serves: 4

Ingredients

8-12 baby turnips, washed and trimmed
1 cup water
½ cup finely diced red or yellow capsicum
1 Tbsp olive or avocado oil
1 tsp sugar
¼ tsp cumin seeds (optional)
freshly ground black pepper to taste

Method

1. Place turnips in a saucepan with the water, bring to the boil, cover, and simmer for 5-7 minutes or until tender. Drain.
2. Add capsicums, oil, sugar and cumin. Shake the pan to coat turnips, cover and allow to sit for 2–3 minutes.
3. Season to taste with pepper.
4. Place on serving dish and serve.