Dairy Free Christmas Breakfast Parfait

Name: Dairy Free Christmas Breakfast Parfait
Prep time: 15 min
Total time: 15 min
Ingredients: 100 g Chantal Organics Gluten Free Ginger Crunch & Plum Granola; 1 cup Coconut yoghurt; 2 Kiwi fruits (sliced); 1 cup Fresh strawberries & raspberries; 1 Dole banana; A handful Fresh Life pistachio kernels; 1 tbsp red plum or strawberry jam (optional); A few leaves Superb Herb Mint; A handful Fresh Life Coconut Chips; A drizzle of liquid honey

3 glasses of layered red fruit, granola and yoghurt topped with herb and a small pot of honey

Want to serve breakfast in style on the special day? Then try our light dairy free fruit yoghurt granola parfait.

Print Pin

Prep Time 15

Total Time 15

Course Breakfast

Servings

Ingredients

100 g Chantal Organics Gluten Free Ginger Crunch & Plum Granola
1 cup Coconut yoghurt
2 Kiwi fruits sliced
1 cup Fresh strawberries & raspberries
1 Dole banana
A handful Fresh Life pistachio kernels
1 tbsp red plum or strawberry jam (optional)
A few leaves Superb Herb Mint
A handful Fresh Life Coconut Chips
A drizzle of liquid honey

Instructions

Mash the banana and stir it into the coconut yogurt. Mash the raspberries with jam (if using).
In three glasses or jars, layer yogurt mix, fruit, granola and mashed raspberries attractively. Garnish with coconut chips, fresh mint and a drizzle of honey.