Easter Pita French Toast

Toasted pita bread halves and bacon stack and a small cup of white ice cream and a folk on blue and white plate. Some Easter egg decorations around the plate.
A lovely twist on the classic French toast!  Perfect for Easter made with pita breads filled with mixed berries and paired with the tasty & salty bacon. Serve with some good quality vanilla ice cream to complete the ultimate Easter breakfast treat with family. Happy Easter!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Servings 4


To Serve


  • Preheat oven to 220C.
  • In a bowl, whisk together the eggs, raw sugar, coconut cream, cinnamon and salt.
  • Heat pitas in the microwave for 1 minute (to soften). Make a small incision in the pita breads and fill the centre with 3-4 tbsp frozen berries
  • Dip the stuffed pita bread into the egg mixture and let soak for 5 minutes
  • In a fry pan over medium heat, fry the french toast for at least 4-5 minutes on each side in a little coconut oil  – until completely golden and cooked through and berries have softened inside
  • Finish off in a 220C oven for 10 minutes.
  • Leave in the oven to keep hot and continue cooking through until ready to serve.
  • Fry or grill the bacon over a high heat until golden and crispy.
  • Serve the french toast and bacon hot with a scoop of vanilla ice cream, some extra berries and a drizzle of honey.
  • Devour!
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