Fruit Spritzer cocktails & mocktails

Redcurrant and Rose Spritzer garnished with raspberries
Summer time is the perfect opportunity to have friends round for some drinks and nibbles, and these drinks (both alcoholic and non-alcoholic) are deliciously refreshing. Not only that, they are made incredibly easy with the new Barker's Fruit Spritzers!

Course Drinks

Ingredients
  

Ginger lime and spiced rum cocktail

  • Ice
  • 1 cup Barker’s Ginger Beer with Lime
  • 30 ml Stoken smoked rum
  • Fresh lime slices and crystallised ginger slices to garnish

Redcurrant and rose spritzer cocktail

  • 1 cup Barker’s Redcurrant Rhubarb and Rosehip Spritzer
  • cup rose wine
  • 15 ml gin
  • fresh raspberries on cocktail sticks to garnish
  • baby basil leaves and ice cubes to garnish

Lime cucumber and mint with bitters mocktail

  • 1 cup Barker’s Lemon Lime, Cucumber and Mint Spritzer
  • 5-10 drops Angostura bitters
  • fresh sliced strawberries to garnish
  • cucumber ribbons, mint, ice, lemon slices to garnish

Apple cider with cinnamon sugar mocktail

  • 1 lemon wedge
  • 1 cup Barker’s Apple Cider with Elderflower Spritzer
  • 1 tbsp caster sugar
  • ¼ tsp ground cinnamon
  • Cinnamon stick and 1 apple slice to garnish

Instructions
 

Ginger lime and spiced rum cocktail

  • Add your desired quantity of ice to a glass, then add in the spiced rum. Pour over the ginger beer spritzer then garnish with slices of lime and crystallised ginger.

Redcurrant and rose spritzer cocktail

  • Fill your glass with ice cubes. Pour the spritzer, wine and gin into a wine glass and stir to combine. Garnish with a cocktail stick skewered with raspberries.

Lime cucumber and mint with bitters mocktail

  • Fill a tall glass half full with ice, strawberries, cucumber, mint and lemon slices. Add the bitters then top with spritzer and serve.

Apple cider with cinnamon sugar mocktail

  • Rub the lemon wedge around the rim of a short glass, and then dip in cinnamon sugar to coat. Leave to set for 5 minutes.
  • Pour the spritzer into the glass, and drop in an apple slice and cinnamon stick.
Tried this recipe?Let us know how it was!

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