Garlic rosemary hash browns

Name: Best ever garlic rosemary hash browns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 kg potatoes; 1 egg; 2 tbsp plain flour; 2 garlic cloves (peeled and minced); 1 tbsp Superb Herb rosemary (chopped ); Salt and Pepper; Olivado Extra Virgin Olive Oil (for cooking)

Five round hash browns on paper in a metal tray with sprig of rosemary, and a knife.

Who doesn't love hash browns? And your family will love these best ever garlic and rosemary hash browns.

Print Pin Rate

Prep Time 15

Cook Time 15

Total Time 30

Course Brunch, Side Dish, Snack

Servings people

Ingredients

1 kg potatoes
1 egg
2 tbsp plain flour
2 garlic cloves peeled and minced
1 tbsp Superb Herb rosemary chopped
Salt and Pepper
Olivado Extra Virgin Olive Oil for cooking

Instructions

Preheat the oven to 120 °C.
Peel the potatoes, then grate into a bowl. Using a clean tea towel, place the grated potato into the centre of the tea towel. Ring out as much excess liquid as possible, then transfer the grated potato back into the bowl.
To the potato, add the egg, flour, garlic, rosemary and seasoning. Stir well until fully combined.
Bring a large frying pan to a medium high heat, and cover the base with oil. Once hot, place heaped spoonfuls of the hash brown mixture and flatten to create a flat, disk shape.
Fry on each side for 2-3 minutes or until golden brown. Place in the oven to keep warm while cooking the remainder of the mixture. Serve fresh!