Grazing platter with Obela

A lot of deli food on table with tubs of dips
When it comes to entertaining, grazing platters are a must and it is easy to see why. Obela brings you the flavours of the Mediterranean with their beautiful range of hommus and dips. And for people looking for something a bit more substantial, easy to assemble pita ‘pizzas’ are sure to hit the spot!

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetiser


Platter ideas

  • Assorted cheese
  • Assorted antipasto such as gherkins olives, sun dried tomatoes, capers, pickled onions
  • Assorted crackers and bread
  • Falafel
  • Fresh vegetables and herbs
  • Seasonal fruits

For the pita pizzas:

  • Pita pockets
  • A selection of tomatoes seasoned and roasted
  • Your choice of Obela hommus or dip base
  • Rocket
  • Fresh herbs - we’ve used basil and dill here
  • Red onions chopped
  • Kalamata olives stone discarded, roughly chopped
  • Salt and pepper to taste


  • Arrange all grazing platter and flatbread pizza ingredients attractively.
  • Start by placing your largest items down first. Fill in gaps with smaller items, crackers and bread*.
  • Assemble the pita pizza in front of guests, topping with their favourite hommus, roasted tomatoes, salad leaves, onion, olives and herbs, then finish with a drizzle of tzatziki.
  • Serve accompanied with your favourite drinks and enjoy.
  • *Pita pockets are best pre-toasted with a little drizzle of olive oil.
Tried this recipe?Let us know how it was!

1 Comment

  1. Rani on 17/09/2021 at 3:13 pm

    Helpful assembly tips and delicious range of dips!!

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