Green Bean Casserole

Green Bean Casserole - Fresh Ideas
Green beans are healthy and delicious but we've noticed that there seems to be a lack of exciting recipes for beans. So we've found a recipe that you'll love.

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner
Servings 4 people

Ingredients
 
 

  • Vegetable cooking spray
  • ¼ cup onion finely chopped
  • 2 Tbsp all-purpose flour
  • 1 cup skim milk
  • ½ cup Reduced-sodium, reduced-fat Swiss cheese shredded
  • ½ cup low-fat sour cream
  • 1 tsp sugar
  • ½ tsp salt
  • 2 packages Frozen French-style green beans thawed and drained
  • cups herb-seasoned stuffing mix
  • 2 tsp margarine melted
  • 1 egg white lightly beaten

Instructions
 

  • Coat a medium saucepan with cooking spray, and place over medium heat until hot.
  • Add onion and sauté 5 minutes or until tender.
  • Add flour and cook 1 minute, stirring constantly. Gradually add the milk, stirring until blended.
  • Stir in cheese, sour cream, sugar, and salt; cook 5 minutes or until thickened and bubbly, stirring constantly.
  • Place green beans in an 8-inch square baking dish; pour the sauce over beans.
  • Combine stuffing mix, margarine, and egg white in a bowl; stir well, and sprinkle over green bean mixture.
  • Bake at 180°C for 25 minutes or until thoroughly heated.
Keyword vegetarian
Tried this recipe?Let us know how it was!

2 Comments

  1. Sandra on 22/11/2022 at 9:58 pm

    Is the temperature correct? 350c is pretty hot

    • Rani on 11/12/2022 at 1:19 pm

      Hi Sandra, you are correct, it was meant to read 180C instead of 350F.
      Thank you 🙂

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