Green Bean Casserole
Green beans are healthy and delicious but we've noticed that there seems to be a lack of exciting recipes for beans. So we've found a recipe that you'll love.
Ingredients
- Vegetable cooking spray
- ¼ cup onion finely chopped
- 2 Tbsp all-purpose flour
- 1 cup skim milk
- ½ cup Reduced-sodium, reduced-fat Swiss cheese shredded
- ½ cup low-fat sour cream
- 1 tsp sugar
- ½ tsp salt
- 2 packages Frozen French-style green beans thawed and drained
- 1½ cups herb-seasoned stuffing mix
- 2 tsp margarine melted
- 1 egg white lightly beaten
Instructions
- Coat a medium saucepan with cooking spray, and place over medium heat until hot.
- Add onion and sauté 5 minutes or until tender.
- Add flour and cook 1 minute, stirring constantly. Gradually add the milk, stirring until blended.
- Stir in cheese, sour cream, sugar, and salt; cook 5 minutes or until thickened and bubbly, stirring constantly.
- Place green beans in an 8-inch square baking dish; pour the sauce over beans.
- Combine stuffing mix, margarine, and egg white in a bowl; stir well, and sprinkle over green bean mixture.
- Bake at 180°C for 25 minutes or until thoroughly heated.
Tried this recipe?Let us know how it was!
Is the temperature correct? 350c is pretty hot
Hi Sandra, you are correct, it was meant to read 180C instead of 350F.
Thank you 🙂