Grilled pineapple & coconut popsicles

Name: Grilled Pineapple & Coconut Popsicles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Dole Tropical Gold Pineapple (1/2 chopped and 1/2 sliced); ½ can Chantal Organics Coconut Milk; ¼ cup Chantal Organics Creamed Honey (or to taste); Pinch of sea salt; 2 tsp Olivado Coconut Oil (melted)

Four creamy coloured popsicles on bed of ice cubes in a tray on blue background with a sunflower.

These grilled pineapple and coconut popsicles are deliciously refreshing. We char the pineapple on the barbecue for extra flavour and fun.

Print Pin

Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Servings

Equipment

KitchenAid Cordless Food Chopper
Ziegler & Brown Grill
Popsicle moulds with sticks

Ingredients

1 Dole Tropical Gold Pineapple 1/2 chopped and 1/2 sliced
½ can Chantal Organics Coconut Milk
¼ cup Chantal Organics Creamed Honey or to taste
Pinch of sea salt
2 tsp Olivado Coconut Oil melted

Instructions

Cut the skin off the pineapple then cut half of the pineapple into 12 thin half moons (with the cores cut out). Set aside. Roughly chop the remaining pineapple.
Add chopped pineapple, coconut milk, honey and sea salt to a blender and blend until smooth.
Preheat the barbecue on medium heat. Drizzle with coconut oil then grill the pineapple half-moons until deliciously charred, about 3 minutes each side.
Divide blended mixture and grilled pineapple pieces evenly amongst popsicle moulds. Insert the sticks and freeze overnight, or until firm.
To serve, simply run the moulds under warm water to easily pull out the refreshing popsicles.