Pineapple coconut chia pudding

A glass of creamy food topped with pineapple chunks and mint leaves.
Chia pudding is the perfect breakfast to prepare the night before, and this pina colada inspired pudding is a delicious start to the day!

Prep Time 10 minutes
Chilling time 8 hours
Total Time 8 hours 10 minutes
Course Breakfast
Servings 2 people


  • ¼ cup chia seeds
  • ¾ cup coconut milk
  • 227 g tin pineapple chunks in juice
  • 1 tsp coconut sugar
  • 2 tbsp desiccated coconut


  • In a bowl, combine the chia seeds, coconut milk, ¼ cup of juice from the pineapple and coconut sugar. Stir well to ensure everything is well mixed, then transfer to a container and cover. Chill overnight.
  • To assemble, spoon ½ of the chia pudding into 2 glasses or jars. Spoon over ½ of the pineapple chunks, then top with the remaining pudding. Spoon over the remaining pineapple, then sprinkle with coconut and fresh mint. Serve.
Keyword dairy free
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