Grilled Pork with Orange Lentils and Hollandaise Sauce

This recipe is superb and you can easily swap out the pork for steak.

Serves 6

You need:

6 Pork, sirloin, 200gm
1/2 cup Lentils,
2 1/2 Cup Vege stock
1 Shallot, onion diced
1/4 tsp Mace, ground
1/2 cup Orange, for juice and rind
1 portion
Hollandaise Sauce (see my recipe or purchase Kato)

Method

Season the pork or steak with salt, pepper and rice bran oil. Heat a heavy-based frying pan or grill until very hot. Add the steaks and cook to your liking, turning once. (For example, a 3cm thick sirloin steak requires approx 10 minutes total cooking time.) Stand 2-3 minutes before serving.

Serve with the Orange Lentils, Bearnaise Sauce and vegetables.

Orange Lentils
Simmer the lentils in the stock with the shallot or onion, mace, orange juice and rind for 40 minutes until they are chewy-tender and all the stock has been absorbed. Remove the shallot or onion, and orange rind. Toss in the orange wedges and season with salt and pepper.