Honey orange & pomegranate pavlova

Name: Beautiful Honey Orange & Pomegranate Pavlova
Prep time: 10 min
Total time: 10 min
Ingredients: 1 Pams Pavlova; 400 ml Anchor Cream; A drizzle of Airborne Liquid Honey; A handful of Alison’s Pantry Shelled Pistachios (roughly chopped); A few freeze dried mandarin segments; 2 orange (in segments plus long zest peel); 1 pomegranate (seeds); 1 white rose

orange and red fruit pavlova with a white rose on top on a glass cake stand

Don’t have the time or patience to make pavlova? Then just buy and transform a store bought one to create a show stopping dessert that will impress all your guests.This is a beautiful orange and red festive pavlova.

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Prep Time 10

Total Time 10

Course Dessert

Servings

Ingredients

1 Pams Pavlova
400 ml Anchor Cream
A drizzle of Airborne Liquid Honey
A handful of Alison’s Pantry Shelled Pistachios roughly chopped
A few freeze dried mandarin segments
2 orange in segments plus long zest peel
1 pomegranate seeds
1 white rose

Instructions

In a stand alone mixer or in a large bowl whip the cream until soft peaks form.
Slather top of pavlova with whipped cream. Arrange orange segments, zest, pomegranate seeds, pistachios and dried mandarins. Place a white rose on top and serve.