Classy berry pavlova

A whole pavlova topped with mixed berries.

This is an indulgent pavlova with mascarpone cream and fresh berries topped with toasted sliced almonds. The base is a classic Kiwi pavlova recipe, crunchy on the outside and marshmallowy on the inside. Once you’ve mastered the art of the perfect pavlova, experiment with toppings like we did here with this tropical pavlova.

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Honey orange & pomegranate pavlova

orange and red fruit pavlova with a white rose on top on a glass cake stand

Don’t have the time or patience to make pavlova? Then just buy and transform a store bought one to create a show stopping dessert that will impress all your guests.This is a beautiful orange and red festive pavlova.

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Berry Delicious Pavlova

red fruit topped pavlova on a marble plate

Everyone’s favourite summer berry pavlova. Seriously delicious! You can use a store bought Pavlova into this show stopping dessert.

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Summer holiday tropical pavlova

Orange and yellow coloured fruit topped pavlova on white marble table

Don’t have the time or patience to make pavlova? No worries, because you can make an impressive summer dessert with a store bought Pavlova. The fresh tropical fruit and mint create the summer holiday feel.

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Three Peaks Manuka Honey Tropical Pavlova

The best Christmas Pavlova you’re ever likely to try. Go on, treat yourself… The Ultimate Three Peaks Manuka Honey Tropical Pavlova Ingredients: 4 egg whites, room temperature 225g caster sugar To decorate 300-400ml cream, whipped Mango Kiwifruit (green & gold) Pineapple Toasted coconut shavings Three Peaks Manuka Honey Method: Preheat oven to 120-130°C.   Draw a…

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