Have left-over cream? Then make these cute hot chocolate shapes to impress the kids.
- In a standalone mixer or bowl whip cream until soft peaks form. Fold in vanilla.
- Spread whipped cream evenly in a baking tray lined with baking paper.
- Dissolve cocoa powder in 1 tablespoon of hot water then swirl in the cream in a fun pattern. Freeze for at least an hour.
- Remove from freezer and cut into fun shapes, pop in hot chocolates, or store back in the freezer.
Tried this recipe?Let us know how it was!