Does the idea of making sushi intimidate you? Then try our super fast and easy cheat Sushi. Homemade sushi can be fun to make and is much cheaper than store-bought, plus it’s perfect for snacks and school lunches.
- Sushi bamboo rolling mat
- Pickled ginger
- Lee Kum Kee Soy Sauce
- Tear the rice pouch tops and pop in the microwave for 90 seconds. Pour into a bowl and mix cream cheese thoroughly. Let cool.
- Prepare all ingredients.
- Place a nori sheet on a bamboo mat, then cover the nori with an even layer of rice mixture. Lay salmon,avocado & cucumber on the rice and roll it up tightly. Repeat with remaining nori sheets and ingredients.
- Slice sushi rolls with a sharp knife. Eat as a snack, or pack with dipping soy sauce and ginger into lunch boxes.
Note: If you want to make sushi from scratch then try SunRice Sushi Rice.
Tried this recipe?Let us know how it was!