Salmon Avocado Sushi ( NZ Sushi 3 Ways)

A bamboo mat topped with nori, rice avocado slices and veges ready to roll sushi. 4 made up sushi on top and 3 dishes of soy sauce, wasabi and ginger on right side.

Making sushi at home is fun, delicious and affordable. Plus you can add in all your fave ingredients. Salmon and Avocado are the golden combination for sushi, but this one takes them up a level with a generous amount of cream cheese. Simply delicious.

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Prep Time 15

Cook Time 25

Total Time 40

Course Dinner

Servings rolls

Equipment

You will need a sushi bamboo rolling mat
We used a Le Creuset Cocotte Every to cook the sushi rice

Ingredients

For the rice

1 cup SunRice Sushi Rice
¼ cup rice vinegar
1 tbsp caster sugar
½ tsp Salt

For the Filling

3 sheets nori
½ cucumber in matchsticks
Superb Herb Garlic Chives
1 carrot peeled and cut in matchsticks
1 NZ Avocado
120 g Smoked Salmon sliced
80 g Anchor Cream Cheese

Serve with

Pickled ginger
Wasabi
Lee Kum Kee Soy Sauce

Instructions

For the sushi rice: Cook rice as per packet instructions
To assemble: Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice.
Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Repeat with remaining ingredients.
Use a sharp knife to cut into sushi rounds then serve with pickled ginger, wasabi and soy sauce if you like. Yum!
Try our NZ Sushi 3 Ways;
Chicken Karaage Sushi