Salmon Avocado Sushi ( NZ Sushi 3 Ways)

A bamboo mat topped with nori, rice avocado slices and veges ready to roll sushi. 4 made up sushi on top and 3 dishes of soy sauce, wasabi and ginger on right side.
Making sushi at home is fun, delicious and affordable. Plus you can add in all your fave ingredients. Salmon and Avocado are the golden combination for sushi, but this one takes them up a level with a generous amount of cream cheese. Simply delicious.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Servings 3 rolls



For the rice

For the Filling

Serve with


  • For the sushi rice: Cook rice as per packet instructions
  • To assemble: Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice.
  • Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Repeat with remaining ingredients.
  • Use a sharp knife to cut into sushi rounds then serve with pickled ginger, wasabi and soy sauce if you like. Yum!
  • Try our NZ Sushi 3 Ways;
  • Chicken Karaage Sushi


Try our NZ Sushi 3 Ways;
Tried this recipe?Let us know how it was!