Lamb Souvlaki Kebabs

Name: Easy Lamb Souvlaki Kebabs
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 750 g Pure South Lamb Boneless Short Loin (cut into 2cm); Olivado Avocado Oil With Rosemary (for the grill); 2 Red onions (quartered & separated); 8 Fresh tomatoes; 2 Capsicums (cut in chunks); 8 Pitas; 5 tbsp Olivado Avocado Oil With Rosemary; 5 tbsp DYC White wine vinegar; 2 Garlic cloves (crushed); 2 tbsp Superb Herb Rosemary (chopped); 2 tbsp Superb Herb Thyme (chopped); Sea salt & pepper; 1 cup Coconut or Greek yogurt; 1 Cucumber (grated & drained); ¼ cup Superb Herb Mint (finely chopped); ¼ cup Superb Herb Dill (finely chopped); 2 Garlic cloves (crushed); ½ Lemon (juice); Sea salt & pepper

Top view of cooked meat and tomato on top of round flat bread with white sauce, green herbs on a wooden board on white table. A bowl of white sauce, pepper and green herb plant around it.

We love how easy this lamb souvlaki is. Prepare the tzatziki and marinade the lamb at home, then barbecue at the beach. You can easily make this dairy free by using coconut yogurt.

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Prep Time 15

Cook Time 15

Marinating Time 30

Total Time 1

Course Dinner, Lunch

Servings

Equipment

Masport Barbeque

Ingredients

750 g Pure South Lamb Boneless Short Loin cut into 2cm
Olivado Avocado Oil With Rosemary for the grill
2 Red onions quartered & separated
8 Fresh tomatoes
2 Capsicums cut in chunks
8 Pitas

Marinade

5 tbsp Olivado Avocado Oil With Rosemary
5 tbsp DYC White wine vinegar
2 Garlic cloves crushed
2 tbsp Superb Herb Rosemary chopped
2 tbsp Superb Herb Thyme chopped
Sea salt & pepper

Easy Tzatziki

1 cup Coconut or Greek yogurt
1 Cucumber grated & drained
¼ cup Superb Herb Mint finely chopped
¼ cup Superb Herb Dill finely chopped
2 Garlic cloves crushed
½ Lemon juice
Sea salt & pepper

Instructions

Mix all tzatziki ingredients together. Season to taste then set aside.
Add marinade ingredients to a large casserole dish. Toss in the lamb pieces then set aside to marinade for at least 30 minutes.
Thread the lamb pieces, red onion, tomatoes and capsicum pieces onto the skewers.
Preheat the barbecue to medium-high heat. Drizzle the grill with oil then barbecue the skewers for 5 minutes on each side, until golden and cooked through. Lay the pittas on top of the skewers to warm and soak up the flavour.
Pull skewers ingredients off and lay in a pitta. Top with tzatziki. Yum!