Lamb Souvlaki Kebabs

Top view of cooked meat and tomato on top of round flat bread with white sauce, green herbs on a wooden board on white table. A bowl of white sauce, pepper and green herb plant around it.
We love how easy this lamb souvlaki is. Prepare the tzatziki and marinade the lamb at home, then barbecue at the beach. You can easily make this dairy free by using coconut yogurt.

Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour
Course Dinner, Lunch
Servings 4



Easy Tzatziki

  • 1 cup Coconut or Greek yogurt
  • 1 Cucumber grated & drained
  • ¼ cup Superb Herb Mint finely chopped
  • ¼ cup Superb Herb Dill finely chopped
  • 2 Garlic cloves crushed
  • ½ Lemon juice
  • Sea salt & pepper


  • Mix all tzatziki ingredients together. Season to taste then set aside.
  • Add marinade ingredients to a large casserole dish. Toss in the lamb pieces then set aside to marinade for at least 30 minutes.
  • Thread the lamb pieces, red onion, tomatoes and capsicum pieces onto the skewers.
  • Preheat the barbecue to medium-high heat. Drizzle the grill with oil then barbecue the skewers for 5 minutes on each side, until golden and cooked through. Lay the pittas on top of the skewers to warm and soak up the flavour.
  • Pull skewers ingredients off and lay in a pitta. Top with tzatziki. Yum!
Tried this recipe?Let us know how it was!