Mandarin Peel Jam

It's easy to make citrus peel jam but people tend to think they can't make a good jam. So get creating! Make your own cute labels as well to really impress.

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Prep Time 15

Cook Time 40

Soaking time 8

Total Time 8 55

Course Dessert, Side Dish

Ingredients

6 Mandarin skins finely shredded.
2 Lemons pulped and juiced with the peel again finely shredded (getting rid of as much white pith as possible).
2 cups white sugar

Instructions

Place lemon pulp and juice with the mandarin peels in a bowl and cover with 2 cups water. Leave overnight.
Next day, put all in a pan and cook for 15 minutes over a medium heat.
Add sugar. Stir well and boil slowly until it shows it is setting on a cold saucer.
Bottle into sterilised jars.

Notes

Simply collect up the skins (freeze after cutting them up finely until you have enough) and you're away jam-making! Other citrus such as oranges and grapefruit works well too.

This recipe makes 2–3 jars.

Tried this recipe?Let us know how it was!

Tagged jam, lemons, Mandarin, peels

3 Comments

Kyaw ze on 25/07/2023 at 10:45 pm

So simple way to make and not wasted full of vitamins nutrients.
Going to make some.

Barb Thompson on 20/12/2022 at 5:46 pm

Will this work with allulose?

Rani on 03/05/2023 at 10:31 am

Hi Barb,

You can but will need to add a little bit of gelatin to help the jam set.

Reply

Kyaw ze on 25/07/2023 at 10:45 pm

So simple way to make and not wasted full of vitamins nutrients.
Going to make some.

Barb Thompson on 20/12/2022 at 5:46 pm

Will this work with allulose?

- Rani on 03/05/2023 at 10:31 am
  
  Hi Barb,
  
  You can but will need to add a little bit of gelatin to help the jam set.

5 from 1 vote