Milk Chocolate Grainola Bars

Name: Speedy No-bake Milk Chocolate Granola Bars
Prep time: 5 min
Total time: 65 min
Ingredients: 700 g apricot and almond granola ((we love Chantal Organics)); 1 cup tahini (we love Chantal Organics); ½ cup creamed clover honey (we love Airborne Honey); 1/2 cup extra virgin coconut oil (we love Olivado); 2 milk chocolate drops (melted)

Chocolate coated biscuit bars on pink surface with a pot of chocolate

These no bake milk chocolate grainola bars are super speedy to make with just 5 ingredients. Awesome for lunchbox treats, midafternoon pick-me-ups, or delicious hiking snacks.

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Prep Time 5

Chilling Time 1

Total Time 1 5

Course Dessert, Snack

Servings bars

Equipment

We used a Le Creuset rectangular oven tray

Ingredients

700 g apricot and almond granola (we love Chantal Organics)
1 cup tahini we love Chantal Organics
½ cup creamed clover honey we love Airborne Honey
½ cup extra virgin coconut oil we love Olivado
2 milk chocolate drops melted

Instructions

In a saucepan melt the coconut oil over medium heat. Add the tahini and honey and stir until combined.
Mix in the grainola, stirring to make sure it is well coated. Take off the heat.
Line a baking tin with baking paper. Pour the mixture in and smooth over with a spatula. Press down to compact. Place in the fridge or to set, for about 1 hour.
Drizzle with melted chocolate and refrigerate for a further 15 minutes. Cut into 8 large bars, or the shape and size that your prefer.