Milk Chocolate Grainola Bars

Chocolate coated biscuit bars on pink surface with a pot of chocolate
These no bake milk chocolate grainola bars are super speedy to make with just 5 ingredients. Awesome for lunchbox treats, midafternoon pick-me-ups, or delicious hiking snacks.

Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert, Snack
Servings 24 bars



  • In a saucepan melt the coconut oil over medium heat. Add the tahini and honey and stir until combined.
  • Mix in the grainola, stirring to make sure it is well coated. Take off the heat.
  • Line a baking tin with baking paper. Pour the mixture in and smooth over with a spatula. Press down to compact. Place in the fridge or to set, for about 1 hour.
  • Drizzle with melted chocolate and refrigerate for a further 15 minutes. Cut into 8 large bars, or the shape and size that your prefer.
Keyword kid friendly, popular recipes, vegetarian
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For a ‘peanot butter’ twist on the bars, try these.